MSG — the world’s most misunderstood ingredient. In this episode of THE PROCESS, we uncover how monosodium glutamate is made and why it doesn’t deserve its bad reputation. Discovered in Japan over a century ago, MSG is created through natural fermentation — the same process used for soy sauce and yogurt. It’s the pure essence of umami, enhancing flavor in foods from ramen to potato chips. So why did people fear it? The answer lies in myth, not science. Discover the truth behind the world’s most controversial flavor.
My grand parents,parents and myself never stopped using MSG,i am 70 yo and still alive..
MSG stands for MAKE SHIT GOOD, according to Uncle Rodger, but we're proud and happy to use MSG, it's a great flavour bomb, cheers from Melbourne Australia 🇦🇺 👍🏼
Majority of Americans hate msg but they love chips and doritos that's loaded with that stuff!😂
western food use MSG extensively also, its called stockcube.
I never stopped using msg no matter what many people said period
The Japanese invented MSG which now has 100k PEOPLE CENTENARIANS in Japan so i think it is best used in moderation and enjoy the food 😊
In the 1980’s my mother would use a product called “Accent” on the white label it literally said “flavor enhancer” that was MSG sold in supermarkets all over America.
.jpg)
0 Comments